Villiers Terrace presents traditional and modern British food. Our Head Chef Rob Pearce has a simple philosophy, keep it simple, keep it seasonal and use only the best ingredients. Former Michelin Star holder, Rob, now seeks a simpler way of delivering the best flavours in his dishes. Rob’s mission at Villiers Terrace is to bring modern techniques and thinking to the creation of traditional British food. Don’t be surprised to see dishes such as “Mutton dressed as lamb” or for the more adventurous, jellied conga eel with chilli vinegar.
Our Sunday roasts are becoming very popular with regular appearances of British game and the new carving roast. Please book if you can to avoid disappointment.